Servings:4

 

Macros: 

Protein: 16.5g

Carbs: 6.3g

Fat: 14.1g

 

Calories: 205

 

 

 

Ingredients:

  • 2 tbsp fresh Cilantro (Coriander), minced
  • 3 tbsp fresh lime juice
  • 2 tbsp extra virgin olive oil
  • 4 boneless, skinless chicken breasts

 

For the Salsa:

  • 3 roma tomatoes, diced
  • 1/2 red onion, diced
  • 2 tsp fresh lime juice
  • 1/4 tsp freshly ground black pepper
  • 1 avocado, diced
  • 1 tbsp Cilantro, minced

 

Directions:

 

Combine cilantro, lime juice, evoo, and chicken in a large bowl and marinate for 20 minutes in the fridge.

 

Grill chicken over high heat and cook about 8 minutes per each side or until done.

 

To prepare salsa, combine salsa ingredients in a medium bowl and toss gently to combine.

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