Serving size: 2 wraps

  • Calories: 160
  • Fat: 4g
  • Carbohydrates: 5g
  • Protein: 20g

Ingredients:

  • 2-4 boneless chicken breasts
  • ½ cup of buffalo sauce (I used Tessemae's)

Optional section

  • ¼ cup chopped red onion (optional)
  • 2 celery stalks, diced (optional)
  • 3 baby carrots, diced (optional)
  • Butter lettuce leaves - for your wraps
  • Green onion- garnish

Instructions

  1. Place chicken breasts in a slow cooker
  2. Top and coat chicken breasts with buffalo sauce
  3. Cook on low for 6-8 hours
  4. Shred chicken with 2 forks
  5. Optional: mix chicken with carrots, onion, and celery
  6. Load up your wrap with chicken and some green onion and avocado
  7. Let's Eat!

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